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Happy 4th Of July Eve.  While I am on my way to a different state, most people will probably be staying put, either indoors or out watching the fireworks.  Whether a trip to the beach is planned, a BBQ or a party at your place, you will need to have food and weed over the weekend.  Why not combine them and kill two bird with one stone?

Now you’re thinking!

Here are some marijuana cooking recipes that will be sure to keep you and your friends buzzing this entire weekend.  Have fun!

Special Brownies

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The brownies are the king of all marijuana foods.  If you haven’t made these before, make them before you read anything else on this list.

Ingredients:

1 Box of brownie mix {pick one that requires oil} (Fudge if you want to sleep soon, any other flavor if you don’t)

4-18 grams of weed (the more the merrier)

Directions:

The brownie mix should call for oil.

Add the weed to the oil in a saucepan.

Cook on medium-low for 30 mins (trust me the time is worth it)

Strain out weed and follow instructions on the box to make the brownies.

Also if you want to smoke while the brownies cook dry the weed by using 4 napkins and some books.
Then smoke away as desired.
The weed still contains some THC.

Cannabutter

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This recipe is the basis for a lot of recipes on and off this list.  If you have cannabutter you can pretty much add it to anything that uses butter and get it there.

You can use almost anything to make butter… from good buds to leaves and stems. I prefer the leaves and stems because the buds are good for smoking (if you have buds… try smoking them, its fun! ).

This is how to make butter for those who dont own a crock pot.

Step 1:
Pull out your leaves/trimmings/buds

Step 2:
Pull out the butter (I used 3 cubes for this batch)

Step 3: melt down the butter in a small pot (unless you are making a lot) directly over the flame

Step 4: Add your MJ.

Step 5: Once the butter is melted and the grass is in it, move the pot into a slightly bigger pot that has enough water in it to cover the smaller pot atleast half way up the sides, but not too high as you dont want water boiling up into your butter.

Step 6: Lower the flame and cook the butter for many hours (i do it for atleast 4 hours… but the longer the better) Be sure to stir it every once in a while and add hot water to the double boiler when needed.

Step 7: Take a reusable coffee filter (a cheese cloth or a regular coffee filter might work) and pour the butter through the filter. Smoosh the left over leaves and stuff to get as much butter as you can.

P.S. I recommend making extra creme brules the night before to leave in the sink for this step.

Step 8: Bask in your glory (by pouring the butter into a tupperware container)

Step 9: close and freeze the butter

Or if you want to bake with it right away, you can just pour it directly into your recipe. Here are a couple results from my trials… the one on the left wasn’t cooked as long, but it was made with buds and the buds were left in it… the one on the right was made with leaves and trim and a little keef and was done like this tutorial. The green one on the right was stronger.

Cannabis Vodka

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For the drinkers out there and yes, this will actually work.

Ingredients:

1/4 oz. of stockpiled cannabis stems from breaking up buds.

Vodka (any kind should do)

Glass container

Directions:

Place all stockpiled stems in a jar. Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week. After that, you will need to strain out the stems. A great trick is to make tea type bags out of coffee filters and stems for easy removal.

Fire Crackers

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Pot Dog

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It’s the 4th for crying out loud.  As long as you are going to be going to a BBQ anyway, might as well make your hot dog special.

Ingredients:

grated chedder

1/4 gram fine ground pot

hotdog

hotdog bun

Directions:

Put hot dog in bun with your grated cheese add pot and nuke for a minute. let cool and enjoy!

Continue to page 2 for more recipes ———–>