Daily Dank: Cheese

John sent in a pic of some tasty looking Cheese, yea that’s right, this bud is called Cheese. It’s obvious yellow tint fits nicely with it’s name. If you’ve got pics of your dank buds send them to tips@hailmaryjane.com and be sure to include the name of the strain and any information about it. Let us know what your experience was like (smell? taste? high?) and we’ll throw that in these posts.

Seeds Plaza:

Type: indica-sativa mix
Climate: indoor-outdoor
Yield: 700 gr/m²
Height: 50-75 cm
Flowering indoor: 8-10 weeks, building rock-hard buds.
Flowering outdoor: Ready mid October this beautifull marijuana plants grows really bushy, so make sure to space the marijuana plants enough.
Harvest: october
Stoned or High: Stoney says cheese
THC level: 20%
Grow Difficulty: moderate

Bud Book:

This hardy marijuana type is a very popular marijuana strain. The unique marijuana smell is overwhelmingly pungent. This marijuana strain will stink up your grow-room. Use air filter. Cheese Feminized will finish marijuana flowering in 8 – 10 weeks. Overabundant yields. Compact marijuana plant structure makes this strain excellent for sea of green. Uplifting marijuana high. With mild body buzz. Mild spicy after taste. Produces beautiful marijuana colas. A fantastic marijuana strain for first time indoor marijuana grower

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Author: Tribute

Are you a Red Eye Jedi? Do you have some glass that is Bong of the Day material? Are you a Stoner Artist who likes drawing, painting, photographing weed? We all know It's 4:20 Somewhere! Email me with your pictures at Tribute@hailmaryjane.com to be featured in future posts!

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