Danksgiving Recipe: Marijuana Snow Crab Legs

Crab legs have been a long time favorite meal of mine for years. The light bulb never even clicked to add marijuana butter to the mix… until I spotted this recipe over at EatCannabis.org

Definitely trying this ASAP. I’ve made snow crab legs many times before.  If you want a little extra flavor cut back to 1 tablespoon of salt & add 1 tablespoon of Lawry’s Lemon Pepper Seasoning & 1 tablespoon of Old Bay Seasoning.  Try it out & let us know what you think in the comments below greenies!

3 tablespoons of salt
8 tablespoons of cannabis butter
2 pounds of snow crab (you can find good crab legs at any local fish market or grocery… A fish market is usually the freshest though)

Step 1: Heat a large pot of water to a boil. Add in the salt.
Step 2: Add in the snow crab and then bring the pot of water back to a boil, cover the pot.
Step 3: Let boil for 20 minutes. Strain the crab.
Step 4: Serve with a side of melted cannabis butter.

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Author: Semi

Young Buddha on a mission to GoSpreadLove. If it involves weed, food, music, art or philosophy; I will probably be in attendance. Much love to you & whatever you do. Artist, Songwriter & Super Saiyan Sativa Diva aka Director of Communications/PR & Social Media @ HailMaryJane.com   Everything about me is sweet & spicy.   SoundcloudTwitter | Instagram | Facebook

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