From the HMJ Kitchen: Blackout Banana Bread

Hey there Greenies and welcome to another session with me, ThisBuds4You. Today we’re cooking in the HMJ kitchen with bubble hash. We’re going to make some special spacey banana bread that will be sure to ring the New Year in with a big “HELL YES”!

Check the full recipe after the jump.

We’ll need:

6 tbsp butter
3.5 grams bubble hash, finely chopped
2 eggs
3 overripe bananas, mashed
8 oz. container sour cream
1 tsp vanilla extract
1 tsp ground cinnamon
Dash of nutmeg
1/4 tsp salt
1-1/2 tsp baking soda
2-1/4 c. all purpose flour
2/3 c. chopped walnuts (optional)


1. Preheat oven to 325 degrees F. Grease two 9″x7-1/2″ loaf pans with butter or PAM cooking spray.
2. In a large bowl, cream the butter, bubble hash and sugar together. Then, mix in eggs, mashed bananas, sour cream, vanilla, nutmeg and cinnamon. Once that’s all incorporated mix in salt, baking soda and flour. Then stir in the nuts if you want to use them. Divide the batter into prepared pans.
3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from loaf pans and cool on racks.


* Use good grade bubble hash. I used hash from 120, 90, 73 and 45 micron bags. Use more or less hash depending on your tolerance level. I like using 4.5 grams in this recipe but some of my friends think that’s too strong. You can also use cannabudder, BHO (Honey Oil) or QWISO hash.
* Use good quality ingredients! I am bougie as hell; I used Madagascar vanilla and Saigon cinnamon. The best ingredients yield a superior product.
* Wrap the bread in plastic wrap and store it in the refrigerator once it has cooled. It freezes well also, just put it in a freezer bag after it’s been wrapped in plastic wrap.
* BE CAREFUL WHERE YOU STORE THIS AS IT’S VERY POTENT AND TASTES LIKE THE JIZZAM! The hash taste in my bread usually can’t be detected by most people, making this verrrrrry bad or very funny depending on who eats it. Be careful and make sure the intended recipient gets the goods and not your uncle the professor (like what happened to me).
* I recommend slicing the bread into 3/4 inch slices. Start by eating half a piece, wait 40 minutes and then try the second half. Don’t eat too much, I am a heavy smoker and ate 3 whole pieces at once. I traveled to the fifth dimension and back…

Keep it green Greenies and overgrow the world!
– TB4U

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Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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