1 cup finely ground trim (I blend it to powder)
1 16 oz Jar smooth (or chunky if you wish) Peanut Butter (I used the one with 1/2 the sugar)
2 cups brown sugar
2 eggs ( or 6 teaspoons ground flax with 10 tsp hot water soaked for vegan)
1 tsp baking powder
Pinch of salt
Put ground trim into a heavy frying pan, using a whisk or silicon scraper, mix around over medium heat until the pan lightly smokes, and the trim just begins to look toasty. Take pan off heat, continuing to stir, then try to pile it all into one corner of the pan, off the heat while you prepare your other ingredients.
Take sugar, baking powder and salt and blend together in a large bowl. Add your slightly toasted and cooled trim, and mix until it looks consistent. Add the entire jar of peanut butter, and egg or flax, and mix. You can add in chocolate chips, nuts, raisins ect at this stage. My favorite add in is crispy bacon.
Mix together into one giant peanut buttery ball. Cover with plastic wrap, right on dough, and refrigerate, for at least one hour, or overnight if you desire. Don’t eat raw dough if you put eggs in it. We know its tempting.
Preheat oven to 350 degrees, roll dough into small balls, using a teaspoon to keep them fairly consistent in size. Place them on an UNGREASED cookie sheet, about 2 inches apart. Bake 10-12 minutes, until golden, cookies will firm up as they cool.
Beware, these cookies are shockingly potent, and also tasty. Start with 1/2 cookie to check your tolerance, and remember, they take at least 20-30 minutes to start kicking in!
These are great for those who cannot sleep, or are in chronic pain.
Please enjoy, and share the love!
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