A Pasadenia, California bistro is now serving a Pizza Cocktail for October’s pizza month. Trattoria Neapolis takes it to another level by letting you taste pizza while getting a buzz. Will we get a pizza strain in the future?
The Pizza Cocktail really lives up to its name. It consists of basil-infused vodka, ghost-pepper infused vodka, tomato water, muddle basil and porcini powder complete with Parmesan and mozzarella foam on top. It’s almost like putting a pizza in a blender. Almost.