What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. This week we’re checking out a nice super potent treat, hash fudge. I love super creamy fudge. I’ve had some of the best fudge ever in New England, seems those sea-side places have fudge making down pat. This recipe is nice and creamy as well, but it is possible to fudge it all up (didyouseewhatididthere). Try not to use cheap store brand ingredients, it actually makes a difference in this recipe. Use good quality ingredients, this will help prevent your fudge from turning out crumbly and greasy. Also don’t start timing until the mixture is at a full rolling boil and then reduce the temperature slightly so it doesn’t scorch. Stir the entire 6.5 minutes and have the chocolate chips measured out ahead of time so you can dump them in as soon as you turn off the heat and stir like mad. Get the chips fully incorporated and pour immediately.
What We’ll Need:
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 grams of finely chopped/ground bubble hash
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Makes 16 dank ass fudge pieces
- Line an 8×8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 6.5 minutes, stirring constantly.
- During the final minute add the bubble hash and continue to stir constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm. Cut into 16-2″x2″ squares.
Keep it green and OVERGROW THE WORLD!!!
Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com