Tainted Tuesday: Molten Ganja Chocolate Cake

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. Today is Valentine’s Day, yay. I’m single so today doesn’t mean a whole lot to me, but if I did have a special someone I would certainly make them this fire ass molten ganja cake.

What We’ll Need:

  • 4 pieces (squares) Semi-sweet Baking Chocolate
  • 1 stick of Cannabutter (113 grams)
  • 1 cup Powdered Sugar
  • 2 whole Eggs
  • 2 whole Egg Yolks
  • 6 Tablespoons Flour
  • 2 cups Real Whipping Cream (seriously It’s So Much Better!)
  • 2 Tablespoons Sugar

Makes 4 molten ganja cakes

DIRECTIONS

Preheat oven to 300 degrees.

Spray 4 custard cups with Pam and place on cookie sheet.

Microwave chocolate and cannabutter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

Divide between cups.

Bake 20-25 minutes until sides are firm and center is soft. Let stand 1 minute.

Combine sugar and heavy cream and whip until stiff.

Invert cakes on dishes and top with whipped cream.

ENJOY and tear that ass up!

Keep it green and O.V.E.R.G.R.O.W!!!

TB4U

Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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