Tainted Tuesday: Tainted BBQ Chicken Pizza

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. I love pizza. I was born and raised in the suburbs of Chicago so pizza is near and dear to my heart. That being said, here’s a badass BBQ chicken pizza recipe, tainted, of course.

What We’ll Need:

  • Store bought pizza dough
  • 3 grams of high quality cannabis
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1/2 cup Barbecue Sauce
  • Olive Oil, For Drizzling
  • Salt For Sprinkling
  • 16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
  • 1/2 whole Red Onion, Cut In Half And Sliced Very Thin
  • Chopped Cilantro, to taste

*Decarboxylation Process* Grind the cannabis up into a fine powder, as fine as you can get it. I like to use a coffee grinder that is dedicated to grinding cannabis. Take the powdered cannabis, spread it evenly on a cookie sheet and put it into a oven that has been preheated to 275 degrees F. Bake for 25 minutes and remove from oven.

Increase the heat to 375 degrees.

Salt chicken breasts on both sides, then place in an ovenproof dish. Pour BBQ sauce over the breasts and turn them over to coat. Bake for 20 to 25 minutes, or until chicken is done. Remove from oven and cut into a fine dice. Set aside.

Increase oven temperature to 500 degrees.

Roll/stretch out the pizza dough. Lay it on a sheet pan drizzled with olive oil. Drizzle a little olive oil on the crust, then sprinkle on a little salt.

Bake the crust only for about 10 minutes.

Decrease the oven temperature to 300 degrees. Remove the pizza crust from the oven.

Spoon a couple of tablespoons of extra BBQ sauce on the crust and spread it evenly. Sprinkle the powdered cannabis over the sauce. Top cannabis with half the sliced mozzarella. Sprinkle on half the diced chicken and thinly sliced red onion.

Sprinkle again with a little salt, then bake for 7 to 12 minutes, or until crust is golden brown and toppings are bubbly.

Remove from the oven and sprinkle on plenty of chopped cilantro. Cut into squares and serve immediately.

ENJOY!!!

Keep it green and OVERGROW THE WORLD!!!

TB4U

Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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Elevate....

Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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