What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. So, I’m a little late on this one. I probably should’ve posted this egg nog BEFORE Christmas, whoops, sorry Greenies. But remember that it’s here now, and next year you can have the best egg nog ever, spiked with THC instead of some lame ass bourbon. I hope everyone had a great holiday season because now, the DARK AGES are here. No time for sleeping now, time to grind. HMJ has a lot in store this year, I can’t wait for you guys to see. Any who, check out this tainted egg nog, lemme know what you think. Happy New Year Greenies.
What We’ll Need:
- 6 egg, separated*
- 3/4 cup sugar
- 1 pint heavy cannacream
- 2 pints milk
- 2 pints cannamilk
- 1 tablespoon vanilla
Recipe for cannamilk/cannacream
Makes 8 to 10 servings
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cannacream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, cannamilk, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
*Note: There are raw eggs in this, use good eggs and eat with caution!
Keep it green and O.V.E.R.G.R.O.W!!!
Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com
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