What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. This week we’re whipping up some blueberry goodness in the HMJ kitchen, Blackout Blueberry Buckle. This recipe can be made with either cannabudder (click here for the cannabudder recipe), cannamilk (click here for the cannamilk recipe) or both! I personally love cooking with concentrates (hash, kief, etc.) as they leave very little mj taste in the edibles. Alright, enough talk…let’s get to it. Hit the jump for the recipe and baking instructions.
What We’ll Need:
1/4 cup strong cannabutter, softened
3/4 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cannamilk
2 cups fresh blueberries
OPTIONAL: 1-1.5 grams of hash, chopped to a fine powder
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter
- In a small mixing bowl, cream cannabudder, sugar and hash (if you’re using it). Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with cannamilk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
- For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Keep it green Greenies and OVERGROW THE WORLD!!!
Got growing questions or sick plants? Ask me for help and we will feature your questions in the new weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com
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