Tainted Tuesdays : Cottonmouth Chocolate Chip Cookies

Hey there Greenies and welcome to another HMJ Kitchen segment from me, ThisBuds4You. Today we’ll be baking some yummy cottonmouth chocolate chip cookies that will keep your eyes low and your head high in the clouds.

What We’ll Need:

  • 2 1/4 cups all-purpose flour
  • 1 small box of instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup of cannabutter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) semi-sweet chocolate chips
  • 1 cup of chopped nuts (optional)

Directions

PREHEAT oven to 375° F.

COMBINE flour, pudding mix, baking soda and salt in small bowl. Beat cannabutter, granulated sugar, brown sugar and vanilla extract in a separate large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. ENJOY!

-TB4U

Got growing questions or sick plants? Ask me for help and we will feature your questions in the new weekly “Wisdom Wednesdays” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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Elevate....

Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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