What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. You know Greenies, I love a good brownie. I really enjoy a classic, gooey, dank ass chocolate brownie every once in awhile. I had the hardest time finding a good brownie recipe, however. All the recipes I tried, the brownies were too cake like or just dry as hell. I’ve fine tweaked my super easy classic pot brownie recipe and I am bringing it to you, enjoy Greenies.
What We’ll Need:
1 box Pillsbury Chocolate Fudge Brownies, Family Size (for a 9×13 pan)
1/4 c. cocoa powder
1/2 c. cannabudder, melted but not too hot
1/4 c. water
Empty contents of brownie mix into a large bowl, add cocoa powder and mix well. Then combine brownie mix, cannabudder, water and eggs and stir 50 strokes with a spoon. Bake in a greased 9″x9″ or 8″x8″ pan in a 325 degree oven for 40-45 minutes. Cut and serve when completely cooled.
Cocoa powder adds depth and richness to this brownie recipe. It’s not a critical ingredient but it’s a nice addition. You can also add chocolate chunks, marshmallows, nuts, etc. to your brownies. The sky’s the limit Greenies!
Keep it green Greenies and OVERGROW THE WORLD!!!
Got growing questions? Ask me for help and we will feature your questions in the new weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com
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