Tainted Tuesdays: Jalapeno Ganja Muffins

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. This week we’re gonna roll with another tasty savory side dish, jalapeno ganja muffins. These muffins make a for a great midday pick me up also; try having one during your lunch break, heh heh…

What We’ll Need:
1/2 cup Cannabudder
1/3 cup Sugar
2 large Eggs
8 ounces Creamed Corn
1 cup Sour Cream
1/2 teaspoon Kosher Salt
1 tablespoon Baking Powder
1/2 cup All-Purpose Flour
1 cup Sharp Cheddar Cheese, Grated
1 tsp Lemon Zest
1/2 cup Jalapeno Peppers, Chopped, Seeded
1 1/2 cups Yellow Corn Meal

In a large bowl, cream together the cannabudder, sugar, eggs, creamed corn, and sour cream. Sift the salt, baking powder, and flour, and then combine with the creamed mixture. Stir in the grated cheese, lemon zest, peppers, and corn meal. If necessary, adjust the taste with a little bit of sugar at a time. Grease muffin tins with butter or non-stick cooking spray and fill the cups 2/3 full. Bake in preheated 325-degree oven for 30-35 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

If you like your food spicy try some other peppers or mix in some horseradish with the sour cream.

Keep it green Greenies and OVERGROW THE WORLD!!!


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Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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