What’s good Greenies and welcome to another cooking installment from the HMJ Kitchen with me, ThisBuds4You. Today we’re whipping up a super easy canna treat that everyone loves, KUSHY KRISPIE TREATS!!! These treats are very versatile and you can add all kinds of goodness to them (chocolate chips, fruit loops, etc.) the sky is the limit!
WHAT WE’LL NEED:
11.5 cups (one box) of Rice Krispies
1 cup of strong cannabudder (or 1 stick of salted butter and 3.5 grams of hash, finely chopped or hash oil)
1 – 16oz bag of mini marshmallows
1 tsp vanilla extract
Chocolate chips, nuts, fruit loops
- Melt budder in a large sauce pan over LOW heat (SIDENOTE: add hash to the butter if you’re working from plain butter and simmer on low for a minimum of 30 minutes…try to use salted butter as it has a higher boiling point and you will be able to simmer the hash and butter together easier without burning), do not burn the budder!
- Add marshmallows (and vanilla extract if you choose) and stir until melted and well-blended. Remove from heat.
- Add cereal, chocolate chips, nuts, etc. Stir until well coated.
- Using a buttered spatula or waxed paper, press mixture evenly and firmly in a buttered/greased 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Keep it green Greenies and OVERGROW THE WORLD!!!
Got growing questions or sick plants? Ask me for help and we will feature your questions in the new weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com
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