Tainted Tuesdays: POTcorn

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. This week we’re gonna kick back and watch one of the best cannabis documentaries ever made: The Botany of Desire. If you haven’t see it and love everything about weed (and the science behind it), I urge you to check it out. We’ve found the perfect paring for our movie night, POTcorn. Hit the jump for the recipe.

What We’ll Need:
3 tbsp vegetable oil

1/8 oz finely chopped cannabis

1/2 cup popping corn


2-4 tbsp cannabudder, melted

garlic powder, salt, grated parmesan cheese

Put the oil in a tall pot, like the ones used for boiling spaghetti, and combine with finely chopped cannabis. Stir over medium-low heat until the oil turns green in color. BE CAREFUL! DO NOT BURN THE CANNABIS AND OIL OR YOU WILL NOT GET HIGH! Put 1-2 kernels in the oil and when they begin to pop, add the rest of the corn. Cover the pot, and shake during popping until the popping noise dies down. Remove the pot from heat. The corn will finish popping. Remove lid and add optional cannabudder, salt, garlic powder and grated parmesan cheese.

You can always use microwave popcorn, but you’ll have to use cannabudder as a topping. Top your finished popcorn with a few tbsp of cannabudder to give it a lil extra sumthin’ sumthin’.


Keep it green Greenies and OVERGROW THE WORLD!!!


Got growing questions or sick plants? Ask me for help and we will feature your questions in the new weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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