Tainted Tuesdays: Stoner Slow Cooker Spinach Dip

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. I’ve been pretty busy grinding behind the scenes on HMJ lately. We’re working on some big things around here, be sure to stay in tune with us on Facebook and Twitter to get the latest on what HMJ’s got going on (like t-shirts, wink wink). That being said, I’m finding it harder to get time to get in the kitchen and cook. However, I’m always cooking up something, and this week the crock pot is the business.

What We’ll Need:

5 grams of kind bud, ground into a fine powder
1 c. smoked mozzarella cheese, grated
1/2 c. parmesan cheese, grated
8 oz cream cheese
1 garlic clove, minced
1 box of frozen spinach, thawed
1 jar artichoke hearts
salt and pepper to taste
Mix the cannabis, 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on low for 4 hours.

Keep it green Greenies and OVERGROW THE WORLD!!!


Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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Author: ThisBuds4You

I have a Ph. D. in T.H.C. Pot Experto and Weed Aficionado. Keep it Green & Overgrow the world ya'll...

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