For as long as I’ve been cooking, I’ve read about 20 recipes for weed butter and I’ve tried them all. So far, this is the one that I’ve used the last 2 times and the one that I like the most.
You will need:
- 10 grams of buds or 100 grams of leaves
- 375 grams of butter
- 4 cups of water in a pot
Boil the water in the pot and put the weed in it. (I used 5 grams of buds and 50 grams of leaves on this one)
Let it boil for 5 minutes and then add the butter.
Leave it on a low flame for about 1 hour and stir occasionally.
Drain the mix while it’s hot and add 2 cups of boiling water over it to make sure no butter is left in the leftover weed.
It’s gonna look like this. Let the mix cool at room temperature.
And then put it in the fridge overnight. When done it’s gonna look like this and it’s gonna have all of the water underneath, leaving the butter layer on top. (Don’t even try to drink the water, all the THC is in the butter)
After it was done, me and my friends just wanted to eat the butter right away. The easiest choice? Betty Crocker’s Chocolate Chip Cookie Mix. And the rest was history.
Shout out to my friends Nadia, Don Humo and Cris who helped me out with the cooking and hope you like the recipe.
Just use or imagination… anything that has butter in it, can have weed butter in it.
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